Slow Cooler Tacos Crock Pot Beef Tacos

Tiresome Cooker Shredded Beef Tacos are made with tortillas filled with shredded roast beef stewed in enchilada sauce, onions, queso fresco, and cilantro. If you love meaty tacos, be sure to attempt my steak tacos, as well!

Slow Cooker Shredded Beef Tacos

This recipe is based on Birria Tacos. Or, Lazy Birria Tacos to be exact. 😉 What are birria tacos exactly? At its most basic, birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Traditionally birria is made with goat meat and is served on corn tortillas. It is a Mexican dish (stew) from the country of Jalisco. These are a simplified version in that they have great flavor, but I didn't utilize the traditional ingredients and I served them on flour tortillas. (just a personal preference)

I am going to warn y'all correct away that these tacos are messy! Simply, they are messy in the all-time and most flavorful way. The tacos kickoff with a chuck roast that has been smothered in enchilada sauce and slow-cooked to tender shredded beef. Then flour tortillas are dipped into the juices from the beef, fried in a skillet, and filled with the beefiness, onion, queso fresco, and cilantro.

Shredded Beef Tacos Ingredients

Beef:Cull a cut of beefiness similar a chuck roast for this recipe. While it slowly stews in the sauce, it will get dainty and tender.

Beef Bouillon:Add together a tablespoon of beef burgoo powder to the slow cooker. Or, add i bouillon cube.

Enchilada Sauce:Buy a tin of sauce or brand your own enchilada sauce.

Tortillas:I used the smallest sized taco flour tortillas, but corn tortillas would likewise be delicious. As this type of taco is traditionally served on corn tortillas, you can absolutely utilize corn instead.

Queso Fresco:Queso fresco or 'fresh cheese' is a white, milky cheese that is commonly associated with Mexican cuisine. You could also apply mild feta cheese or cotija cheese (or whatever of your favorite kinds of cheese).

Slow Cooking the Beef

The first thing you lot volition need to do for this recipe is to wearisome melt the chuck roast for virtually x hours. This ways you could go far early in the morning and let information technology cook throughout the twenty-four hours. Or, you could even gear up it the night earlier and let it melt overnight; then, y'all could keep it set on warm until ready to eat.

Before adding the roast to the crockpot, sear each side for a few minutes. Yeah, it is important to sear the meat to bring out the most flavor from the roast. Place the seared meat into the tiresome cooker and superlative it with bouillon powder and enchilada sauce. Cover and cook on low for x hours.

How to Make Tedious Cooker Shredded Beef Tacos

One time the meat has been slowly cooked, it's time to shred it and get the yummy and messy tacos made and devoured! Remove the beefiness from the crockpot and apply two forks to shred it. Afterward shredded, identify the beef dorsum into the crockpot, with the juices.

Next, preheat a skillet to medium-high oestrus. Once the oil is hot, dip one tortilla into the juices in the irksome cooker and place it in the skillet with the hot oil. Top the tortilla with shredded beefiness, onion, queso fresco, and cilantro. Melt for ane-2 minutes.

Afterwards 1-ii minutes, use a spatula to remove the tortilla from the skillet. Fold it over and serve with more juices from the slow cooker for dipping. Every bit I stated, these are messy merely then good!

Tin I Melt the Beef on High Heat?

Well, technically you could, merely the results will not be the same. Cooking the meat low and tedious gives yous tender, fall-apart beefiness, which is perfect for these tacos.

Can I Make Enchiladas with the Beef?

Yes, the beef would exist perfect for enchiladas. In addition, you could use the beef for nachos, burritos, and quesadillas, simply to give y'all a few more options.

Can I Brand the Tacos Spicy?

Yes! If you want more of a kicking to the tacos, simply add cayenne pepper or chipotle peppers to the ho-hum cooker as y'all are cooking the chuck roast.

Dull Cooker Shredded Beef Tacos

Irksome Cooker Shredded Beef Tacos are made with tortillas filled with shredded roast beef stewed in enchilada sauce, onions, queso fresco, and cilantro.

Prep Time 30 minutes

Melt Time ten hours

Full Time 10 hours 30 minutes

Servings eight

Calories 670 kcal

• i tablespoon olive oil
• three pounds chuck roast
• 1 tablespoon beef bouillon powder, or one bouillon cube
• 1 tin can (28 ounces) enchilada sauce link to ours
• 25-30 small (4½ inches each) taco tortillas, flour or corn
• ane white onion, finely diced (about one cup)
• 1 cup queso fresco
• 2 tablespoons cilantro, minced
• lime, for garnish

1. To a large cast-iron skillet over medium-high oestrus, add together oil.

2. One time the oil is hot, add the chuck roast to the skillet and sear on each side, but plenty to brown (three-five minutes per side).

3. Add the seared beef to a crockpot. Top with bouillon powder and the enchilada sauce.

4. Embrace and dull cook on depression for 10 hours.

5. When gear up, remove the chuck roast from the slow cooker and use ii forks to shred. Add the shredded roast back to the juices in the slow cooker.

6. Preheat a skillet to medium-high heat.

7. Once hot, working one at a time, dip a tortilla into the juices in the crockpot. Add together the tortilla to the hot skillet. While it is cooking, top with shredded roast, onion, queso fresco, and cilantro. Cook for i-2 minutes. Utilize a spatula to remove from the skillet.

8. Fold the tortilla in half. Serve with leftover juices from the slow cooker for dipping.

What to Serve with Wearisome Cooker Shredded Beef Tacos

The tacos are delicious on their ain, but adding some sides to the tacos really makes them a meal. Here are some options for sides:

• Mexican Rice
• Cilantro Lime Rice
• Refried Beans
• Pico de Gallo
• Guacamole

This recipe was inspired by @cookerofdeliciousness on TikTok.

rollinsstiverrom.blogspot.com

Source: https://iamhomesteader.com/shredded-beef-tacos/

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