How Many Calories Is Corned Beef Hash and Eggs

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When air fryer corned beef turns out so tender and delicious, you may notice yourself wanting to make this St. Patrick's Day classic all year round!

Exercise yous celebrate St. Patrick'due south Day where you're from? While it seems to exist more popular in the northern function of the country, I still think this air fryer corned beef recipe is one everyone needs to try!

The meat turns out so tender, juicy, and delicious, I just know I'one thousand going to be craving it all year round. And thanks to the air fryer, prep couldn't be easier! Can yous believe the hands-on fourth dimension for this recipe is only about ten minutes?

Here's what I'm going to teach you in this post:

• How to cook corned beef in the air fryer without drying information technology out
• The best way to cut corned beefiness
• What to serve with this dish
• How to reheat corned beef brisket in the air fryer

Whether you make corned beef brisket every year for St. Patrick's Day or this is your first time giving it a endeavour, I think y'all're going to honey this recipe. It'due south amazing how delicious corned beef is when you don't dry out information technology out! I truly wait forward to this dish all yr.

I fabricated this recipe using the 5.8 QT Cosori Air Fryer. Its foursquare basket makes it the perfect size for our family of 4.

How to Make Air Fryer Corned Beef Brisket

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Mix the contents of the pickling package with the mustard and apple cider vinegar to class a paste.

Pace TWO: Lightly spray a big canvass of aluminum foil with cooking oil, then set the brisket on top.

STEP 3: Brush ⅔ of the mustard paste over the whole brisket, reserving the rest, then fold the foil around the brisket.

Pace Four: Place the wrapped brisket in the air fryer handbasket.

Step 5: Cook for 1 60 minutes at 360 degrees F.

STEP Six: When the timer goes off, pull dorsum the foil and baste the brisket with the remaining mustard paste.

Footstep Seven: Encompass again and cook for another xl minutes.

Pace Viii: Pull dorsum the foil and cook for 5 minutes at 400 degrees to get a nice crust on top.

What is Corned Beef?

This term refers to beef brisket that has been cured in a salt solution. This brining process helps intermission downwards the tougher cut of meat every bit well as preserve it.

Many people think of corned beef and cabbage as a archetype St. Patrick'south Day repast, but this tradition actually started in America. Back in Ireland in the 1800s, beefiness was more than expensive, so the Irish would eat pork products like bacon or ham to celebrate St. Paddy's Twenty-four hours.

When the Irish began immigrating to America, withal, corned beef was often less expensive than pork. The Irish Americans started eating it for St. Patrick's Mean solar day instead, and that's how the tradition came to u.s.a. today!

How to Cut Corned Beef

You ever want to cut corned beefiness confronting the grain. When slicing, look for the thin lines of muscle fiber running through the meat, and so piece perpendicular to them.

Cutting against the grain shortens the musculus fibers, which will make the meat easier to chew. Thinner slices will also exist more tender than thicker ones.

What to Serve with Corned Beef

• Air Fryer Baby Potatoes
• Air Fryer Sweet and Spicy Brussels Sprouts
• Best Air Fryer Green Tomatoes
• Instant Pot Glazed Carrots
• Instant Pot Mashed Potatoes

How Do You lot Know When a Corned Beef is Done?

Corned beefiness should exist cooked to at least a medium level of doneness, which means you lot desire the internal temperature to reach 145 degrees F minimum.

Nevertheless, cooking it longer volition help make the meat more tender. I like to cook mine for 1 hour and 45 minutes in the air fryer.

How to Store Leftover Air Fryer Corned Beef

If you have any extra corned beefiness brisket, store information technology in a shallow airtight container in the fridge. The meat should exist eaten within three or iv days.

I love cooking with corned beef leftovers. I recommend serving with eggs and potatoes for a delicious breakfast hash, or you lot can stack a few slices on rye bread with sauerkraut and Russian dressing for a traditional Reuben sandwich!

Can You Make Corned Beef in a Ninja Foodi Instead?

Admittedly! To make Ninja Foodi corned beef, follow the same instructions listed above, merely use your Ninja Foodi on the air crisp function.

I've made corned beef in both my Ninja Foodi and my Cosori basket air fryer and both have cooked perfectly with the directions included!

How to Cook Frozen Corned Beef in the Air Fryer

Starting with frozen corned beef? No problem! Just add together twenty minutes of melt time after the mid-cook basting. Here are the full step-by-step instructions:

1. Preheat your air fryer to 360 degrees F.
2. Mix the contents of the pickling parcel with the mustard and apple cider vinegar to form a paste.
3. Lightly spray a large sheet of aluminum foil with cooking oil, and then ready the frozen brisket on peak.
4. Castor ⅔ of the mustard paste over the whole brisket, reserving the residual, and then fold the foil around the brisket.
5. Identify the wrapped brisket in the air fryer basket.
6. Cook for i hour.
7. When the timer goes off, pull back the foil and baste the brisket with the remaining mustard paste.
8. Cover once more and cook for 1 hour.
9. Pull back the foil and cook for 5 minutes at 400 degrees to get a nice chaff on elevation.

How to Reheat Corned Beef in the Air Fryer

1. Place an unsliced hunk of corned beef in the air fryer handbasket.
2. Cook at 360 degrees F for 8 minutes, until warmed through.

If you're reheating slices, they will only take one-ii minutes to warm.

My Corned Beef Brisket Didn't Come with a Pickling Parcel. What Do I Use?

I recommend using pickling seasoning whenever you lot brand corned beef in the air fryer. Yous can buy your own to keep on mitt (my favorite is this Spiceology pickling mix) or if you're in a pinch, y'all can make your own corned beef pickling mix.

Utilize just a few teaspoons (or more or less depending on your taste preferences)

Other Air Fryer Beef Recipes You'll Dear:

• Air Fryer Steak
• Air Fryer Roast Beef
• Short Ribs in the Air Fryer
• Air Fryer Hamburgers
• Air Fryer Prime Rib
• Air Fryer Flank Steak
• Air Fryer London Broil
• Air Fryer Meatloaf
• Air Fryer Meatballs
• Air Fryer Chicken Fried Steak

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Prep Fourth dimension ten minutes

Melt Time i hour 45 minutes

Full Time 1 hour 55 minutes

Ingredients

• Pickling parcel that came with your corned beef*
• ¼ cup brown mustard
• 1 tablespoon apple tree cider vinegar
• 4-pound corned beef brisket

Instructions

1. Preheat your air fryer to 360 degrees F.
2. Mix the contents of the pickling packet with the mustard and apple cider vinegar, forming a paste.
3. Fix the brisket on a large sheet of aluminum foil sprayed lightly with cooking oil. Brush ⅔ of the mustard paste over the whole brisket, reserving the residual, and so fold the foil around the brisket.
4. Place the wrapped brisket in the air fryer basket and cook for 1 hour.
5. When the timer goes off, pull back the foil, baste the brisket with the remaining sauce, and comprehend. Cook for another forty minutes.
6. Pull back the foil and cook for 5 minutes at 400 degrees, if you'd similar a overnice superlative.

Notes

* if your corned beef didn't come with a pickling packet, yous tin can use this delicious Spiceology mix or brand your own pickling spice and utilise a few teaspoons

How To Cook Frozen Corned Beef in the Air Fryer:

1. Prepare corned beef through pace 4.
2. Cook for an extra 20 minutes to the 2nd cooking fourth dimension, bringing the total cook fourth dimension to 2 hours, 5 minutes

How To Reheat Corned Beef in the Air Fryer:

1. Preheat your air fryer to 360 degrees.
2. Place unsliced hunk of corned beef in the air fryer and cook for 8 minutes, until warmed through. Slices volition only have i-2 minutes to warm.

Nutrition Information:

Yield:

8

Serving Size:

1
Corporeality Per Serving: Calories: 661 Full Fat: 42g Saturated Fatty: 17g Trans Fatty: 0g Unsaturated Fat: 20g Cholesterol: 240mg Sodium: 195mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 66g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could change verbal nutrition and should always be calculated independently.

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Source: https://www.everydayfamilycooking.com/air-fryer-corned-beef/

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