Best Fresh Beef Gravy Store Bought
The organic Better Than Gravy brown gravy was the most expensive mix I bought.
A 1-ounce packet cost $2.39 at my local Big Y grocery store in Connecticut.
It was the thickest gravy I made.
The instructions, like the other packets, were simple. All you need to make this gravy is water, a whisk or fork, and a stovetop pot.
It was the lightest color and took a little bit of maneuvering to whisk all the clumps out.
This gravy didn't taste as "meaty" as the other two, despite advertising that it included organic beef stock on the packet.
It was also the sweetest gravy that I tried.
It worked well with mashed potatoes but tasted more similar to a turkey gravy than a rich brown gravy.
I wasn't a huge fan of the slightly lumpy consistency and felt that the flavor fell short of my expectations.
The Big Y brand grown gravy mix was less expensive, but also included less mix.
A .87-ounce packet cost $1.89 when I purchased it.
I was impressed by the store-brand mix's texture.
It wasn't too lumpy or gloopy, but held its shape and wasn't too viscous either. It was slightly darker in color than the Better Than Gravy mix, making it a more traditional brown gravy in my eyes.
It was also slightly sweet, but well-balanced.
I could still pick up notes of the beef stock.
The gravy was a pleasant addition to mashed potatoes — it was just the right consistency.
After tasting this one, I decided to call it the "happy medium gravy." It wasn't too thick, too salty, too sweet, too lumpy, or too expensive. However, while I enjoyed the flavor, I was looking for a gravy that packed a little bit more of a punch in that department.
The best brown gravy mix I tried was from Knorr.
Knorr's brown gravy contained the most mix in its package. A 1.2-ounce bag cost me $2.19.
The gravy was the darkest one I tried and also the second thickest.
However, despite being quite thick, it wasn't lumpy or overpowering. I also noticed that a little bit of the gravy goes a long way — this one seemed like the best value to me.
This gravy tasted the most like beef.
It was very rich-tasting and immediately transported me back to my childhood, where I would eat as much thick brown gravy around the holidays as I could get my hands on. It could only be described as the most comforting, stick-to-your-bones gravy I tried.
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Source: https://www.insider.com/best-gravy-to-buy-2017-11
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